Yesterday I was in Miami Beach for a special nose-to-tail, swine-tasting dinner menu at Tongue & Cheek. Get your mind out of the gutter. It was an actual restaurant dinner event.
Now put your mind back in the gutter because for the brief time I was there, the eye candy was pretty outrageous. Even I, lover of hair and bear, was impressed by all the olive-skinned, ripped muscle studs like Fabio Accone bulging out everywhere.
Of course, I already had my plate full…